I did the last little bit of this tea gongfu and it made a difference. First steep was yeasty and wheaty. Second steep was mellowed out a bit with malt and dark chocolate. I’m bumping my rating and I’d be tempted to add this to a purchase. Certainly a candidate for grandpa style brewing.
Flavors: Dark Chocolate, Malt, Wheat, Yeasty
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Powell, WY
