A harmonious blend of sweetness, bitterness, richness, astringency and fragrance – this is sencha.
It s easy to understand why sencha is such a favorite beverage in Japan, not only for those seeking to quench a thirst, but also for those wanting to sip on something extra special.

In the morning or afternoon, before or after a meal,sencha is the perfect drink to revitalize your mind and refresh your spirit.

Each of these convenient, easy-to-use teabags makes one cup of authentic sencha tea.
Packed with flavorful mecha (shoots and buds), these tetrahedral teabags release the aroma and flavor of the tea.
To fully draw out the tea’s flavor, just let one teabag steep for about one and a half minutes in a cup of hot water—boiled water that has been allowed to cool slightly. Move the teabag around in the hot water until it has reached the desired strength, and you’re done. Take a little more time than you would when making tea with a kyusu teapot in order to draw out the full flavor of this delicious tea.

The small box, which includes instructions on the back in both English and Japanese, also makes for a handy travel companion.

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