A sipdown! (M: 1 Y: 59)
This tea has aged well. So creamy sheng, with notes of green apple skins; some refreshing notes — menthol like; and steeps of very various lenghts were always tasty.
Considering I was saving one 4 grams chunk for 3.5 years makes me wonder, if it is a lucky accident that this tea is so good, or it is because I have good storage parameters, or it is a sign of a good tea.
The chunk was super easy to pry, so before humidity absorption time I decided to pry it and make it loose.
Nevertheless, I liked it and keeping the rating 86, though I consider myself a bit more experienced with puerhs.
Preparation
205 °F / 96 °C
0 min, 30 sec
4 g
4 OZ / 125 ML
