ADVENT DAY 19, tea 3/3
Hmm, an oolong. Alishan oolong.
Gaiwan time again; so 5 grams / 125 ml and boiling water.
So yes, gongfu with rather longer steeps… first three were 60/40/70 seconds long and then I just steeped it as long as I thought it is just right.
Definitely it is a floral bomb, lilacs and orchids… and in flavour a very mild, slightly green oolong notes (grass and meadows) and as well as some milkiness.
I believe I had better oolongs, but this is a very fine example for daily drinking. Or, maybe rather, a no fuss drinking. I have no comparation if it is not too expensive for that, though.
Preparation
205 °F / 96 °C
1 min, 0 sec
5 g
4 OZ / 125 ML
