85

I tried it grandpa, 3 grams from the chunk and it was surprisingly easy to pry; so I have just “opened the chunk” if you know what I mean.

Steeped for quite long. I haven’t checked; but I assume around 4-5 minutes and I had a great cup of tea.

Quite strong, wet forest floor aroma and taste, along with camphor and I noticed also petrichor (okay, that was maybe the enviroment as in meantime rain came). All covered in somehow lovely sweet smoky element and molasses as Roswell Strange notices in 2021 vintage.

Preparation
200 °F / 93 °C 3 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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