Advent Calendar from Nabo: Day 4
Get all possible citruses you think of. Orange, lemon, bergamot… add ginger and apricot kernel (what?) flavouring to make it a bit festive and voilá…
Yes, that what Nabo was thinking about this tea. Well, it works, somehow. I did not notice any of the flavoring I wrote above, and in aroma definitely dominates lemongrass, but in flavour it is indeed like a mix of citruses and maybe if steeped for longer, the base black tea would take part too in this festival of fruits. But naturally, the flavour was muddled.
Preparation
205 °F / 96 °C
3 min, 0 sec
10 OZ / 300 ML
Apricot kernel (or the kernel of most other stone fruits) tastes like almond extract. It’s too bad the flavors weren’t distinct!
I think there were too many different flavours and all together it made just a muddled flavour.