This tea has to be drank fresh. Otherwise it will lose it’s fruity and bit seed-y raspberry flavour.
As I have fresher batch than last time, I have to admit it is nicely fruity and as I wrote before, like biting seeds of raspberries. Hibiscus adds that general red fruits flavour to, but also some tartness, which is a bit too strong for my liking.
Raising the rating a bit. 70 → 74
Preparation
205 °F / 96 °C
3 min, 0 sec
10 OZ / 300 ML
