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The TTB has arrived! So big, so many teas… no chance to try them all!
Tea #23

Living in landlocked country means that I have very limited experience to seafood and though it is getting slowly better in bigger cities, living in small town means it’s also hard to get any. I remember having some seaweed flavoured nuts, peanuts possibly and honestly I didn’t liked it at all.

So, when I saw this in the TTB, I have been very hesitant if I should try this. But considering that that most of the black teas there are sweet flavored, decided to go this way. Tea with seaweed. Seaweed taste scale on the bag shows low so possibly a good start.

I used two teaspoons for my 300 ml cup as always and steeped for 4-5 minutes as recommended by the vendor. On a first, hot sip, it was plain black tea with nice robust taste and I liked it. As it was cooling down, the seaweed was more prominent, with its salty taste, but nevertheless, it was just right level of its flavor. Certainly not overpowering the base, but ceratinly noticeable. Actually I liked this twist and right after I checked if there are other blends available to try more.

In fact, I haven’t found any international shipping info and their sampler is sold out, so maybe it’s not a time to order this tea now. Good for my wallet and cupboard.

Flavors: Malty, Salty, Seaweed

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 10 OZ / 300 ML
Michelle

I added this to the box and I’m glad you got to try it. I am a fan of savory tastes, so I had to try this one. I have wondered if adding the seaweed that sushi is wrapped in to a good black tea would have a similar taste. I might need to experiment :)

Courtney

How unique!

gmathis

Michelle, I may get daring: my son shared some little dried seaweed chips that I haven’t figured out what to do with. You’ve inspired me!

Cameron B.

Based on the tea photo, I would think kombu seaweed would be more similar than nori. But I bet both would be delicious.

Martin Bednář

Cameron, this tea is with kombu, I believe :)

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Comments

Michelle

I added this to the box and I’m glad you got to try it. I am a fan of savory tastes, so I had to try this one. I have wondered if adding the seaweed that sushi is wrapped in to a good black tea would have a similar taste. I might need to experiment :)

Courtney

How unique!

gmathis

Michelle, I may get daring: my son shared some little dried seaweed chips that I haven’t figured out what to do with. You’ve inspired me!

Cameron B.

Based on the tea photo, I would think kombu seaweed would be more similar than nori. But I bet both would be delicious.

Martin Bednář

Cameron, this tea is with kombu, I believe :)

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

Location

Czech Republic

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