70
drank Hanoi Spring by Nous Tea
2108 tasting notes

Aboslutely not-amazing and thus very boring green tea. I kept the steeping temperature lower as recommended: Infusion Temperature: 65 to 71℃ to avoid astringency and bitterness, steeped for 3 minutes and well that’s it?

I know my senses could be affected by my cold or whatever this sickness is (not Covid).

It was grassy and mellow. But that’s all. Many other green tea bags or sachets do the same. Maybe even a bit better. There is nothing that I would say, yes, this is specififc for Vietnamese tea. But yes, it has got promised golden colors. But if that’s all that this tea offers, it is not much.

Not recommended for its price.

Preparation
155 °F / 68 °C 3 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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