72

I decided to gongfu this ripe today and results aren’t so good as I have thought. Thank you Michelle and Rich once again.

Probably, it has faded a lot, because while it is perfectly drinkable, it falls a bit flat for me. Rich described it well: “Deep and rich, hearty and earthy, a little sweet, not too complex." and I have to agree with one exception. It’s not rich much anymore. Needs longer steeping times.

Preparation
205 °F / 96 °C 1 min, 0 sec 5 g 4 OZ / 125 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

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