This was in my Advent calendar from Devon today and good flavoured black tea was something I have been looking to.
And today morning, which was gloomy and rainy, it was great fit to boost the mood and enjoy something sweet.
I am very surprised that my long 5 minutes steep didn’t turned this cookie-flavoured tea bitter. It was so pleasant, however I have no experience with butterscotch nor blondie again. It was toffee, it was cookie dough, brown sugar, vanilla and a little bit much of chicory root steeped — a little bitter and burnt like. But as that happens to the sweets sometimes too, I really don’t mind that.
It was so creamy. I finished it within seconds once it was drinkable.
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U.S. “blondies” are square bar cookies—the texture of brownies but with no chocolate—just soft cookie dough. There are all kinds of mix-in variations: some have nuts, or white chocolate chips, or in this case, butterscotch chips.
You know what guys? I will ask my boss, if I can be relocated to the US facility; I will try all the US goodies and then I will know what are you all talking about.
Blondies use vanilla extract and brown sugar instead of cocoa powder to get their flavor, while brownies use chocolate, cocoa, and white sugar. I don’t like them plain but love them with mix ins.
U.S. “blondies” are square bar cookies—the texture of brownies but with no chocolate—just soft cookie dough. There are all kinds of mix-in variations: some have nuts, or white chocolate chips, or in this case, butterscotch chips.
You know what guys? I will ask my boss, if I can be relocated to the US facility; I will try all the US goodies and then I will know what are you all talking about.
Blondies use vanilla extract and brown sugar instead of cocoa powder to get their flavor, while brownies use chocolate, cocoa, and white sugar. I don’t like them plain but love them with mix ins.