Two citrus flavours in one black tea base? Smells also very piney to me, but when brewed the scents changed rapidly.
In my opinion the bergamot dominates in this one, but orange is ading very nice sweetness of it. Black tea (with chicory root I suppose) is making quite strong and robust base for the fruits, lemongrass adding a little depth to the citrus notes.
Although it contains almond flavouring and rose (petals), I do not notice those at all.
It feels quite juicy as well, I assume because the real peels used. I would consider a purchase of this one one day.
Preparation
205 °F / 96 °C
3 min, 0 sec
10 OZ / 300 ML
