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Morning cup of tea. How beatiful are those Viropa teas. I wish they were more available for me… though a holiday in Südtirol sounds good as well.

They make great fruit teas. The teas aren’t overpowered with hibiscus/rosehip so they aren’t super tart, the flavours on the box are genuine and real, nothing artificial; and if it contains stevia (like this one), it is very tamed and not ruining whole experience.

This one was raspberry with lemon and it was like biting real raspberry with refreshing lemon aftertaste. I can imagine drinking it iced in summer and I would seek more if, as I wrote in first paragraph, it would be more available to me.

Preparation
205 °F / 96 °C 8 min or more 17 OZ / 500 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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Czech Republic

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