I have received one pyramid sachet of this tea today in post along with postcrossing postcard. On the postcard it is written what was it, so… looked it up and added it to the database.
While I am not super-huge fan of chais, mostly because they are mostly very spicy to me, it was somehow welcomed today. Decided to brew it right away and…
I am disappointed. The base was absolutely flat. Slightly bitter water. And then, loads of cardamom. And that was everything I was able to notice. It wasn’t spicy at all. Ginger and cinnamon weren’t there. Not sure about black pepper. Cloves were slightly in aroma.
Uh-oh. Again not so good tea.
Preparation
205 °F / 96 °C
3 min, 0 sec
10 OZ / 300 ML
