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I bought this tea on my trip to Germany and then brought it to the office and drinking it since. So, during 3 months I finished it — that means it’s a sipdown. I also have Darjeeling which I will finish this week as well (I suppose).

German website says it contains tea from Rwanda and Assam.

The flavour profile, prepared usually with boiling water and steeped for approx. 3 minutes, sometimes more as mornings at work means reading emails which came overnight, was still the same.

Bold, black tea, with bread flavours, sometimes with some stronger astringency and bitterness. Luckily, I have oversteeped it just once — and it turned out very bitter. There are also some notes of stonefruits as Cameron noticed and I am very happy to share similar thoughts.

Well, in the conclusion, as it is a tea bag (!) it is not bad. Actually I liked it for such simple, but not bitter flavour, and it delivered easy daily drinking tea. Nothing amazing, but for morning at the office, to wake up, I don’t need classy tea.

Preparation
Boiling 3 min, 0 sec 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)

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Czech Republic

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