Skysamurai’s TTB Thank you!
Hojicha. My first encounter. Again, I just think so.
Tea #9
Not boiling water. But hot enough. Tea bag is waiting next to the cup. Now, it’s in the cup. Steeping is rather short. Maybe the two minutes mark as Shae did.
Results: roasty. It actually reminds me an Chinese oolong from Sea Dyke Company that I have at work. It’s not bad, but I have been expecting more I think? I can see potential in hojicha, but this was not the best, which I have expected. But it is so mediocre. It was just an okay drink.
Flavors: Roasty
Preparation
175 °F / 79 °C
2 min, 0 sec
10 OZ / 300 ML
