77

Received from postcrossing, from Canada.

And honestly, never heard of this blend from ETS before. Naturally cautious about superberries an things like that; chocolate flavoured teas are usually miss than a hit… no idea what to expect. Apparently it is rooibos based too.

It is said it should be brewed for 5-6 minutes so I did, with a known fact about ETS that it needs long steeps in mind too.

But now to actual tasting note. Honestly, it’s better than I have hoped, though somehow mild and not super great. It is rooibos. In taste that note is certainly present. But as well the fruits. I would say acai berries; but none of them there. Blackcurrant/raspberry — none of those there. Vanilla — certainly not. Roasted cocoa was nice though and present. At least it wasn’t watery.

Flavors: Berries, Cacao, Rooibos

Preparation
205 °F / 96 °C 5 min, 30 sec 10 OZ / 300 ML

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Bio

I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Black teas are preferred, but I am drinking almost anything.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Working in logistics.

Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you.

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Czech Republic

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