A sample I get from White Antlers via derk. Thank you!
I haven’t read the derk’s note prior drinking this morning (but I read it earlier, but just don’t recall).
Three teaspoons/300 ml. Typical set up I guess.
Anyway, it is very robust tea after two minutes of steep. Quite bitter, very citrusy, almost too sour. As well malt note is certainly present. Although it seem quite hard to drink, it is certainly not that case. It is actually pretty much smooth.
Do I recommend it? Well, if you desire for strong tea, it is certainly worth. If not, it’s tea from Kenya at least. Either way, it is an uncommon tea.
Flavors: Citrusy, Malt, Pleasantly Sour
Preparation
Boiling
2 min, 0 sec
3 tsp
10 OZ / 300 ML
