Sipdown & Backlog – March 5, 2025
I made the final half of this tea as an iced tea. With the recent weather changes, from cold to warmer, I went through an iced tea craze, which is particularly nice to have on hand during in-office days.
Aroma: Cocoa, dark chocolate, floral, & malt.
Tasting Notes: Slight notes of dark chocolate, floral (rose?), & a maltiness in the forefront of the palate.
