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This is a clonal first flush that I included in my 2023 order because of its name. (Giving pretty names to Darjeelings seems to be common, and “Floral” is fairly restrained as things go.) I steeped about 4 g of leaf in 150 ml of 180F water for 3, 4, 5, 7, and 10 minutes.

The dry aroma is of honey, citrus, florals, spices, and herbs. The first steep has notes of honey, spring flowers, lemon, orange, pepper, herbs, and green veggies. There’s some crispness and astringency, though it doesn’t detract too much from the citrusy florals. The next steep is also herbaceous, lemony, and floral, with a nice sweetness balanced by green veggies and a bit of astringency. The third steep has a pronounced honey note, less florality and citrus, and a harder hit of astringency and veggies. I also get some nuttiness and green beans, though I may be detecting that flavour because I’ve been drinking a lot of green tea. The final two steeps are predictably astringent, but with enough honey and florals to be drinkable.

This is a nice Darjeeling, but it doesn’t reach the heights of some of the other Thunderbolt first flushes in my opinion. Using less leaf cuts down on the astringency but also on the flavour, and it’s hard to find a balance. Still, this is a smooth, sweet, floral, citrusy FF that I enjoyed finishing.

Flavors: Astringent, Citrus, Floral, Green, Green Beans, Herbaceous, Honey, Lemon, Nuts, Orange, Pepper, Spices, Sweet, Vegetal

Preparation
180 °F / 82 °C 3 min, 0 sec 4 g 5 OZ / 150 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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