AJRimmer Advent Day 24

I really enjoyed the cranberry flavor in this tea! I feel like most cranberry blends I’ve tried use hibiscus to capture that tart, red flavor and I usually find myself disappointed. But this one had a very natural sweet/tart cranberry flavor with no hibiscus that I could detect. I wouldn’t have minded a bit more almond, but it was a lovely, refreshing tea for Christmas Eve to balance out all the sweets!

Flavors: Almond, Cranberry, Fruity

52Teas

Generally speaking, I dislike hibiscus. When it’s steeped too long, it will become too syrupy in texture & too tart in flavor, neither of which is something I appreciate in a tea. I have used hibiscus in the past in a few of my teas, but only in very limited amounts to avoid the tartness and/or syrupy texture, but that was years ago.

I have since learned that hibiscus is often grown alongside peanuts (aka intercropping – hibiscus likes to grow alongside legumes.) and because I have pledged to have only allergen-friendly teas, I no longer will use hibiscus in any of my teas to avoid potential cross-contamination due to these intercropping practices.

So, you can buy any berry tea with me with the confidence of knowing there is no hibiscus in it – and on the rare chance that you happen to find a 52Teas with hibiscus in it, it’s one blended prior to 2020, as I believe the last blend I crafted with hibiscus in it was in 2019.

Inkling

That’s good to know and probably explains why I enjoy your fruity teas so much more than many others I’ve tried! :)

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52Teas

Generally speaking, I dislike hibiscus. When it’s steeped too long, it will become too syrupy in texture & too tart in flavor, neither of which is something I appreciate in a tea. I have used hibiscus in the past in a few of my teas, but only in very limited amounts to avoid the tartness and/or syrupy texture, but that was years ago.

I have since learned that hibiscus is often grown alongside peanuts (aka intercropping – hibiscus likes to grow alongside legumes.) and because I have pledged to have only allergen-friendly teas, I no longer will use hibiscus in any of my teas to avoid potential cross-contamination due to these intercropping practices.

So, you can buy any berry tea with me with the confidence of knowing there is no hibiscus in it – and on the rare chance that you happen to find a 52Teas with hibiscus in it, it’s one blended prior to 2020, as I believe the last blend I crafted with hibiscus in it was in 2019.

Inkling

That’s good to know and probably explains why I enjoy your fruity teas so much more than many others I’ve tried! :)

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“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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