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Strange VariaTEA TTB #15

How can you resist a tea with a name like this? Sadly, this tea does NOT put me in a sunny mood. :( Though it’s labeled a black tea, the base is primarily rooibos. And honestly? That’s ALL I taste. I can see from the ingredients list that there’s a lot more going on here, but whether due to the age of the sample or my brewing preparation, or just my own sensitivity to rooibos, all I’m picking up on is that woody, medicinal rooibos flavor that I despise. Hopefully someone else will enjoy this one more than I did!

Flavors: Medicinal, Rooibos, Wood

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML
ashmanra

Ugh! How disappointing! I would be very upset if I thought I had a black tea and mostly got red rooibos.

Inkling

I know, right? Should have known from looking at the dry leaf, though…it’s maybe 10% black tea to 90% rooibos.

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Comments

ashmanra

Ugh! How disappointing! I would be very upset if I thought I had a black tea and mostly got red rooibos.

Inkling

I know, right? Should have known from looking at the dry leaf, though…it’s maybe 10% black tea to 90% rooibos.

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Bio

“You can never get a cup of tea large enough or a book long enough to suit me.” ~ C.S. Lewis

I was introduced to loose leaf tea by a roommate in 2012, but it wasn’t until I stumbled upon Steepster in 2014 that I discovered a world of tea that went beyond Teavana and the grocery store.

My tastes continue to evolve, but black tea is currently my favorite. I am especially drawn to strong, malty breakfast blends to wake me up in the morning and flavored dessert teas to sip throughout the day.

Just about everything in my cupboard is available to swap, so feel free to ask!

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Milwaukee, WI

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