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Haveteawilltravel drank Fenghuang Dancong by iTeaworld

526 tasting notes

I pulled this tea out at random. This tea has an identical aroma-to-taste. More so than I’ve ever seen, haha!
Steam from the cup – Warm honeyed peaches with light cinnamon and roast barley! interesting combination but perfectly distinct.
Tastes from the cup – Warm honeyed peaches with light cinnamon and roast barley… Exactly! very amusing and pleasant experience. Dancongs I’ve never been able to pull more than one exquisite steep, and this brew was no different. However, the steep was quite tasty and perfect little pick me up while I was working outside.

https://www.instagram.com/p/Cxlcx5UO7EO/

Flavors: Honey, Peach, Roasted Barley, Spring Water

Preparation

200 °F / 93 °C 0 min, 15 sec 7 g 2 OZ / 60 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.

https://www.instagram.com/haveteawilltravel/?hl=en

Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.

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Middle of nowhere, New York

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