Fenghuang Dancong

Tea type
Black Tea
Ingredients
Not available
Flavors
Sweet, Honey, Peach, Roasted Barley, Spring Water
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Loose Leaf
Caffeine
Medium
Certification
Fair Trade
Edit tea info Last updated by SimoGalper
Average preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 oz / 105 ml

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3 Tasting Notes View all

  • “Oolong tasting box Dry aroma: Fruity. Dessert wood. Stone fruit. Roasty notes. Sweet plum candy. Charcoal. Bit of dark roast coffee. Lychee. Gosh is that lovely. There is so much going on. It’s...” Read full tasting note
    90
  • “Having the opportunity to delve into iteaworld’s Fenghuang Dancong has been a delightful experience. The taste profile is a harmonious blend of robust flavors, characterized by a well-balanced mix...” Read full tasting note
    91
  • “I pulled this tea out at random. This tea has an identical aroma-to-taste. More so than I’ve ever seen, haha! Steam from the cup – Warm honeyed peaches with light cinnamon and roast barley!...” Read full tasting note
    82

From iTeaworld

Wudong Village, Fenghuang Town, Chaozhou City, Guangdong,China
One Bud With Two Leaves
30%-40%, Medium Oxidation

About iTeaworld View company

Company description not available.

3 Tasting Notes

90
1283 tasting notes

Oolong tasting box
Dry aroma: Fruity. Dessert wood. Stone fruit. Roasty notes. Sweet plum candy. Charcoal. Bit of dark roast coffee. Lychee. Gosh is that lovely. There is so much going on. It’s perplexing and yet refined.
Dry appearance: Dusty, dark chocolate, tightly twisted, long leaves
Initial aroma: Deep roast notes and roasted plum, lychee
Wet Leaf: Fruit bread. Charcoal, ooo ooo oh man… there is a scent like this at Bath and Body Works. I don’t shop there anymore but man it reminds me of that lotion…
Flavor: Unexpected freshness. Charcoal roasted lychee. Let the second infusion sit too long and now I have burnt fruit.
Mouthfeel: Smooth and slightly silty.
Aroma cup: Slight cream, roast, fruit

On another note… I just made some fantastic corn bread with masa harina. Can’t wait for chili tonight.

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91
12 tasting notes

Having the opportunity to delve into iteaworld’s Fenghuang Dancong has been a delightful experience.

The taste profile is a harmonious blend of robust flavors, characterized by a well-balanced mix of floral and fruity notes. The intricate layers of flavor unfold gradually, offering a nuanced journey with each sip. There’s a unique complexity to the tea, with a subtle smokiness and sweet mineral undertones that add depth to the overall palate.

The mouthfeel is exceptional, showcasing a smooth and velvety texture that lingers gently on the palate. The aftertaste is equally impressive, leaving a lingering sweetness that invites you to savor the moment.

What sets iteaworld’s Fenghuang Dancong apart is not just the quality of the tea leaves but the careful craftsmanship that goes into each cup. In the embrace of good company and the enchantment of the teatime ableau, every sip, is a brief respite from the outside world. More: https://iteaworld.com/?ref=mw1gkxvr

Flavors: Sweet

Preparation
4 g 5 OZ / 150 ML

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82
526 tasting notes

I pulled this tea out at random. This tea has an identical aroma-to-taste. More so than I’ve ever seen, haha!
Steam from the cup – Warm honeyed peaches with light cinnamon and roast barley! interesting combination but perfectly distinct.
Tastes from the cup – Warm honeyed peaches with light cinnamon and roast barley… Exactly! very amusing and pleasant experience. Dancongs I’ve never been able to pull more than one exquisite steep, and this brew was no different. However, the steep was quite tasty and perfect little pick me up while I was working outside.

https://www.instagram.com/p/Cxlcx5UO7EO/

Flavors: Honey, Peach, Roasted Barley, Spring Water

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 2 OZ / 60 ML

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