65

So I’m getting back around to this one without having had spicy mac and cheese beforehand (as I mentioned in my tasting note for Classic Apple Pie) so that I can properly assess it. I already didn’t think I liked it much, and now I can say that it was better with the extra spice already lingering in my mouth the first time around :)

It’s not so bad. I get the caramel apple flavors that it boasts, but in an unfortunately cheap and artificial way. I’d like if the spice was more pronounced.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

Name: Shelley Lorraine Limegrover
Location: Livingston, MT

Hobbies: Learning, reading books, math, physics (have a degree in it), literature (have a degree in it too), anthropology, traveling, piano, and drinking TEA, of course (^o^)

Favorite teas: Kukicha, Green teas in general, aged oolongs, charcoal roasted oolong, taiwanese oolongs, Assam . . .

Don’t like: Genmaicha, Earl Grey, Darjeelings, ginger, coconut, smokey teas (even mild ones), nut flavors, overwhelmingly strong floral flavor (esp. Jasmine), most della derra and adagio teas. . .

My Rating System

100 My happiness absolutely depends on it

95 Will definitely repurchase

85: Might repurchase (teas that depend on my mood)

75 Won’t repurchase (but I would drink it again if offered).

65: meh

45: I reluctantly finished a cup.

15: Couldn’t finish a cup.

I simplified my ratings to single numbers rather than ranges because I can’t precisely compare so many teas with a system more detailed than this.

An unrated tea is most often one that I recognize as having significant notable quality, but that does not suit me personally. Sometimes, I leave teas unrated for other reasons, such as I am undecided or I brewed it wrong, etc.

Note: Boiling temp. barely reaches 200 where I am (and a few times it sticks at 195, I assume due to unexplainable shifts in altitude or the position of the moon. . .aliens?. . .).

Location

Colorado

Website

https://shelleyintherain.word...

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