Looks like I’ve had this tea for two years now based on my last note. It has not grown on me and I have not reached for it often. Today I’m getting a light slightly savory broth flavor, with a hint of herbs. Went with a lower temp and I don’t know that I did it any favors with that. Such a shame since it’s so hard to get access to Fauchon tea in the states.
Preparation
175 °F / 79 °C
3 min, 0 sec
