drank Masala Chai by Zhi Tea
1779 tasting notes

It’s no secret that Zhi chais are my favorite ever. I thought I had more of this, but my tin is almost empty and I can’t find any back up bags. I also can’t find any bags of Cacao Chai or Coconut Chai, which is a bummer. They were the first place I encountered and fell in love with Kashmiri Chai, but they stopped making it when they could no longer source all the organic ingredients. (Super glad David’s later blended a match.) ALSO sad…. I opened my email this morning to find an announcement from Zhi saying their founder, Jeffery, died last April. I do remember encountering him on some of my visits to the first location of their tea shop, which was very near my home in Austin and I’m sad to hear of his passing. Jeffery, you blended amazing chais!

This cup is delicious as always. I’m having it with some honey and oatmilk. It’s a very warming and comforting cup that I always want to have around.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

Following These People

Moderator Tools

Mark as Spammer