Advent Day 17

I don’t know what to make of this. I seem to feel different with every sip. The first few sips were surprisingly nice for a rooibos with the mandarin flavors dominating. A few more sips tasted a little flat, a few more and I could taste the red fruit and rooibos part. I did just finish a fishy dinner and that complicates things. I’m very confused. I do know that I don’t like red rooibos much and that this is better than most rr blends, but the dry mouth feeling is something I don’t love. Eh is my conclusion.

Preparation
195 °F / 90 °C 7 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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