Got a sample of this from a friend a few months ago. I had a cup before and I don’t recall it tasting as savory as this. It’s almost broth like. I get a hint of orange, but nothing to make me think creamsicle. I’m getting soup base without the salt. Maybe it got contaminated by being too close to some other tea? Strange.
Preparation
200 °F / 93 °C
3 min, 0 sec
