Advent Day 16
I was eating some food before I started sipping on this cup and it tasted kinda bad. I kept sipping to wash the taste of the food away, but it didn’t get any better. I added some cream and sugar and this tea blossomed into a really nice breakfast cup! Smooth with depth and a little malt. It’s delicious. I’m trying to drink this cup quickly before I head out the door, but it’s too hot for that. This is a tea I’d love to drink again. Almost a “put it on my wishlist” tea, but not quite. I’d need a few more cups to sway me to add it to my cupboard.
Preparation
200 °F / 93 °C
3 min, 0 sec
