Advent Day 17
Oooooooooooo, this smells good! The first few sips I took seemed really light on the flavor but it seemed to develop a bit over time. It smells very much like banana bread. The sip is lighter than the finish and a little more bready. The banana flavor really comes out in the finish and lingers with a nuttiness appearing at the end of the sip. I can imagine cream or sugar changing this and bringing the banana out earlier. I do like that this is an herbal option, but I’d love to see these flavors on a bready malty black base too.
Preparation
205 °F / 96 °C
4 min, 0 sec
