Dumped the rest of my sample into a mason jar and left it on my counter for an unknown amount of time. Now that I’m in the middle of descaling my kettle and can’t make another cup of anything, I’m searching for what is prepared in various jars.

Sipping on this plain gave a weird grapefruit tang to it that I didn’t like. Added a bunch of flaxmilk and it tastes better, but not amazing. It has a little bit of the orange cream flavor, but it just doesn’t pop. Added some half and half to up the cream factor. No. Added some sugar. Eh. Maybe I’m not familiar with candied orange and keep expecting regular orange? Not quite sure what’s up, but I’d pass on buying this.

AJRimmer

I always have a bunch of cold brews happening in the fridge, and by the next day I’ve always forgotten what each one is, which makes for some fun surprises.

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AJRimmer

I always have a bunch of cold brews happening in the fridge, and by the next day I’ve always forgotten what each one is, which makes for some fun surprises.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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