When I bake something that called for 1 tsp of vanilla, I usually dump in about 2 tablespoons. I can’t get enough of that boozy delicious vanilla smell when I make cookies, or anything that calls for vanilla! Yum! But if I am ever silly enough to taste it on it’s own.. blech!
This tea is like fulfilling my Vanilla fantasy! The smell is so deep and rich vanilla that it is like drinking true vanilla extract, but it tasted good! Really good! Creamy and wonderful, I love the the oolong peeks out.
My first steep was only 2 minutes, so my second for 5 was still vanilla flavoured, but much less so. Still an amazing 2nd steep, but not enough flavour to keep me going for more.
I’m an inveterate double the vanilla baker too :)
Life’s too short to do otherwise : )