100
drank Pumpkin Chai by DAVIDsTEA
516 tasting notes

OMG ITS SOOOO GOOD
New favorite tea omnomnomnommn
I get the box with 25g of each tea in it. eep excite!

This one is thick, in such a good way. Edit: Okay folks, this tea tastes like pumpkin. No fakes, no extract, it tastes like pure real pumpkin goodness.

I make my own pumpkin chai by steeping regular chai in milk and adding pumpkin spice & a can of pumpkin. This is totally on par, and way less work.

I actually can’t wait for fall so I can drink this all day every day. I can wait for winter, however.
Sigh what am I saying, I have to enjoy the hot weather while it lasts!!

(In Saskatchewan, where I live, the summers reach a high of +40 C and the winters a low of -50 C ) Convert that to F and then come talk to me. haha

Show 24 previous comments...
Uniquity 14 years ago

I don’t like pumpkin and was so sad this tea came back again. I’m glad you like it though!!

Daisy Chubb 14 years ago

To be fair to both you and the tea, it is the only tea I haveever tried that actually DOES taste exactly like pumpkin!
The other teas in the fall collection smell AMAZING though, maybe one of them will make you even happier ^^

Erin Hurley 14 years ago

You added….. A CAN OF PUMPKIN?! Oh dammmm

Daddyselephant 14 years ago

Now for Halloween I want to roast a pumpkin in the oven and use it as a punch bowl. I see that ending in disaster, though.

Uniquity 14 years ago

You could use a pumpkin as a punch bowl if you didn’t roast it. It’d be less likely to fall apart on you. : )

Daisy Chubb 14 years ago

yes agreed! If you scrape it out deep it could be a good punchbowl. Just need a strong arm and a big spoon

Daddyselephant 14 years ago

But uncooked, wouldn’t it affect the taste weirdly?

Daisy Chubb 14 years ago

Probably! haha but when I think of a cooked pumpkin I think of when they sit on the counter and get all mushy. But I guess if you get all the meat out it would harden hey?

Daddyselephant 14 years ago

This calls for an experiment….

Uniquity 14 years ago

Uncooked would definitely be more firm and less likely to explode everywhere. If you let it dry a day or two, it seems like it might be less likely to affect the taste? I honestly don’t know!

Daddyselephant 14 years ago

I NEED A PUMPKIN. gets labcoat and crazy scientist goggles

Daisy Chubb 14 years ago

pictures or it didn’t happen >_> haha it’s not pumpkin season here yet but maybe I’ll give it a try for my Halloween party! As long as I don’t forget and carve a face in it first. I love carving punkins ^^

Daddyselephant 14 years ago

My wife does too, when I get one, I’ll have to hide it from her XD

Uniquity 14 years ago

I only buy one pumpkin a year and it is always for carving. Luckily, the beau likes to eat the seeds. He always wants me to make a pie, but I like to look at my carving too long and it tends to mold. Ugh!

Daddyselephant 14 years ago

I roasted my own pumpkin once, made a cheesecake with it, enjoyed it, and promptly went back to using canned pumpkin XD

Daisy Chubb 14 years ago

hahaha amen to that!
homemade pumpkin pie, delicious but way too much work.
I feel the same about thehomemade pecan pie I made. I spilled thick syrup all over my oven and floor and it tasted just like a bought pie. So eff that. I’m buying them from now on too.

Daddyselephant 14 years ago

Oh no, now, see, I’m from Tennessee. You don’t buy pecan pies. You just plain don’t. You make them from scratch or by god, you do without! XD

Daisy Chubb 14 years ago

haha I was hoping someone from the south would set me right!
Pecan pies aren’t something you find around here anyways, hey wait you’re in Canada now correct? Mind if I invite myself over a few provinces for pie? :)

Daddyselephant 14 years ago

XD Absolutely. Next time you’re in Toronto, let me know .

Daisy Chubb 14 years ago

I apologise for the store bought pies, I didn’t mean to shame the good pecan pie! I just shame the sticky floor and burnt sugar in my oven n_n

tigress_al 13 years ago

I live in Saskatchewan as well and I totally agree that this tea is awesome on a really cold day, especially as a latte!

MissMylin 13 years ago

Oh, a fellow Reginan – yay! (Although I like in soggy Vancouver now) I just had to add that this tea is awesome on a cold, sopping wet day as well :-)

Daisy Chubb 13 years ago

Yay hello fellow Reginan!
My bf and I were sooo close to moving to Vancouver too! Instead we’re moving to Halifax in 3 months. Yay no more -50 winters :D

Uniquity 13 years ago

Whoa. Moving to Halifax, you say? It’s not so bad here, though very rainy in the last few years. Welcome (almost!) to the Maritimes!!

Daisy Chubb 13 years ago

ee thanks! I’m definitely looking forward to a change of environment (although I will miss the land of living skies)

Autistic Goblin 13 years ago

Living in Winnipeg I can feel your winter/summer pain.

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Comments

Uniquity 14 years ago

I don’t like pumpkin and was so sad this tea came back again. I’m glad you like it though!!

Daisy Chubb 14 years ago

To be fair to both you and the tea, it is the only tea I haveever tried that actually DOES taste exactly like pumpkin!
The other teas in the fall collection smell AMAZING though, maybe one of them will make you even happier ^^

Erin Hurley 14 years ago

You added….. A CAN OF PUMPKIN?! Oh dammmm

Daddyselephant 14 years ago

Now for Halloween I want to roast a pumpkin in the oven and use it as a punch bowl. I see that ending in disaster, though.

Uniquity 14 years ago

You could use a pumpkin as a punch bowl if you didn’t roast it. It’d be less likely to fall apart on you. : )

Daisy Chubb 14 years ago

yes agreed! If you scrape it out deep it could be a good punchbowl. Just need a strong arm and a big spoon

Daddyselephant 14 years ago

But uncooked, wouldn’t it affect the taste weirdly?

Daisy Chubb 14 years ago

Probably! haha but when I think of a cooked pumpkin I think of when they sit on the counter and get all mushy. But I guess if you get all the meat out it would harden hey?

Daddyselephant 14 years ago

This calls for an experiment….

Uniquity 14 years ago

Uncooked would definitely be more firm and less likely to explode everywhere. If you let it dry a day or two, it seems like it might be less likely to affect the taste? I honestly don’t know!

Daddyselephant 14 years ago

I NEED A PUMPKIN. gets labcoat and crazy scientist goggles

Daisy Chubb 14 years ago

pictures or it didn’t happen >_> haha it’s not pumpkin season here yet but maybe I’ll give it a try for my Halloween party! As long as I don’t forget and carve a face in it first. I love carving punkins ^^

Daddyselephant 14 years ago

My wife does too, when I get one, I’ll have to hide it from her XD

Uniquity 14 years ago

I only buy one pumpkin a year and it is always for carving. Luckily, the beau likes to eat the seeds. He always wants me to make a pie, but I like to look at my carving too long and it tends to mold. Ugh!

Daddyselephant 14 years ago

I roasted my own pumpkin once, made a cheesecake with it, enjoyed it, and promptly went back to using canned pumpkin XD

Daisy Chubb 14 years ago

hahaha amen to that!
homemade pumpkin pie, delicious but way too much work.
I feel the same about thehomemade pecan pie I made. I spilled thick syrup all over my oven and floor and it tasted just like a bought pie. So eff that. I’m buying them from now on too.

Daddyselephant 14 years ago

Oh no, now, see, I’m from Tennessee. You don’t buy pecan pies. You just plain don’t. You make them from scratch or by god, you do without! XD

Daisy Chubb 14 years ago

haha I was hoping someone from the south would set me right!
Pecan pies aren’t something you find around here anyways, hey wait you’re in Canada now correct? Mind if I invite myself over a few provinces for pie? :)

Daddyselephant 14 years ago

XD Absolutely. Next time you’re in Toronto, let me know .

Daisy Chubb 14 years ago

I apologise for the store bought pies, I didn’t mean to shame the good pecan pie! I just shame the sticky floor and burnt sugar in my oven n_n

tigress_al 13 years ago

I live in Saskatchewan as well and I totally agree that this tea is awesome on a really cold day, especially as a latte!

MissMylin 13 years ago

Oh, a fellow Reginan – yay! (Although I like in soggy Vancouver now) I just had to add that this tea is awesome on a cold, sopping wet day as well :-)

Daisy Chubb 13 years ago

Yay hello fellow Reginan!
My bf and I were sooo close to moving to Vancouver too! Instead we’re moving to Halifax in 3 months. Yay no more -50 winters :D

Uniquity 13 years ago

Whoa. Moving to Halifax, you say? It’s not so bad here, though very rainy in the last few years. Welcome (almost!) to the Maritimes!!

Daisy Chubb 13 years ago

ee thanks! I’m definitely looking forward to a change of environment (although I will miss the land of living skies)

Autistic Goblin 13 years ago

Living in Winnipeg I can feel your winter/summer pain.

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Bio

29/f/CAN

My favourite tea companies are DavidsTea and Verdant Tea. They please my palette in different ways – and I love them both for it.

I’m back bb!
-

<3 Daisy

Location

Ottawa, ON [Canada]

Website

http://www.daisychubb.com

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