82
drank Pumpkin Earl Grey by DAVIDsTEA
1445 tasting notes

I picked up some of this on a whim when I went to restock Pumpkin Chai (at this point it’s a fall tradition more than a matter of taste). You know what? I think I like this better than Pumpkin Chai. It tastes fuller and better balanced; needs less tweaking. I think it may even have more “heat” than the DT’s chai blend. The citrusy notes from the spices and bergamot taste delicious when milk is added too. Like a cheerful citrusy spice cloud. On top of that, the vanilla-caramel notes give it a London Fog vibe. I’m a huge sucker for my LF’s even more so than the PSLs. This is the best of both worlds.

For me, this is on par, if not better, than a lot of the commercial pumpkin spice latte things out there. Now, it just needs to work with my Eggnog. Turns out the nog I bought is not lactose-free or going to hold up past our upcoming Thanksgiving weekend.

Flavors: Bergamot, Caramel, Cardamom, Cinnamon, Citrusy, Cloves, Earthy, Pumpkin, Spices, Vanilla

Preparation
205 °F / 96 °C 3 min, 30 sec
Leafhopper

A cheerful citrusy spice cloud! Sounds lovely! :)

AJRimmer

I love this tea! I hope they still have some when I make my Black Friday order.

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Comments

Leafhopper

A cheerful citrusy spice cloud! Sounds lovely! :)

AJRimmer

I love this tea! I hope they still have some when I make my Black Friday order.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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