2024 sipdown no. 54

This is a really lovely EG. The yuzu is mostly apparent in a slight peppery scent once steeped, though I didn’t find a lot of it in taste. The bergamot is mellow here and doesn’t have an edge, which is quite nice. The base is smooth and overall this tea steeps up very well.

Thank you Cameron!

Preparation
0 min, 45 sec
Cameron B.

I didn’t really get yuzu from this either, but loved the extra citrus notes! :)

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Cameron B.

I didn’t really get yuzu from this either, but loved the extra citrus notes! :)

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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