We spent two wonderful weeks in California and although I indulged in iced coffee excess, I also made it to two tea houses.

This one I had pre-planned in my research ahead of time. The dry scent of this is very watermelon, and not cloying at all. Similar to a diluted watermelon drink made of fresh watermelon. The tea has dried watermelon and papaya and the taste is very light, yet very ‘watermelon burst’. The base is green oolong, light and airy with little flavour of its own.

Preparation
190 °F / 87 °C 3 min, 0 sec
Cameron B.

I think I’ve had this blend from other companies, it’s a good one!

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Cameron B.

I think I’ve had this blend from other companies, it’s a good one!

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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