2024 sipdown no. 1
I couldn’t put my finger on the scent at first, but this smells exactly like bread and butter pickles! I mean, I enjoy bread and butter pickles, but I don’t love the idea of drinking them.
The taste has peppermint, but it’s muted. I see the ingredients note elderflower. Sadly I don’t get that. I could see there being echinacea here. Thanks for sharing Martin!
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Hm. Pickles you say? Interesting. I guess I need to try this tea to see pickles flavour. They wrote 3 flavours: herbaceous, floral and minty on the box. Sad there isn’t more elderflower.