There is a nuttiness about this tea that does remind me of walnut. There’s also a unique sweetness at the end of the sip that’s a bit difficult to describe. This is calming like chamomile, but a much nicer flavour. I noticed the website says to mix this with black tea, so I’ll have to give that a try. Though it’s quite tasty on its own!

Preparation
200 °F / 93 °C 5 min, 0 sec 3 g 11 OZ / 340 ML
gmathis

Ooh—this sounds interesting!

Courtney

It is! :)

Martin Bednář

If I had some to share gmathis, I would. I am not sure if it is not one of the teas I received an extra pouch of. Sadlz, I ordered only 25 grams for myself.

Martin Bednář

gmathis, drop me a message, I have something extra :) if you are interested to try something interesting!

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Comments

gmathis

Ooh—this sounds interesting!

Courtney

It is! :)

Martin Bednář

If I had some to share gmathis, I would. I am not sure if it is not one of the teas I received an extra pouch of. Sadlz, I ordered only 25 grams for myself.

Martin Bednář

gmathis, drop me a message, I have something extra :) if you are interested to try something interesting!

Login or sign up to leave a comment.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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