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Courtney drank Harlekin Tea by Østerlandsk Thehus

1396 tasting notes

I always gravitate towards this one due to the dry scent over Copenhagen, but I really do prefer the flavour of Copenhagen.

This one has that sweet scent that doesn’t translate as sweetly into the flavour. But it has more of a peach flavour here mixed with hints of tartness that could be raspberry. It’s a tasty cup, but between the two Copenhagen rhubarb will always win out!

I’m enjoying having these teas in my cupboard, courtesy of VariaTEA.

Preparation

195 °F / 90 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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