First sips: this tastes like liquified French vanilla ice cream. After some more sips, a hint of cinnamon comes out. It’s almost like I’m drinking warm apple pie with vanilla ice cream on top. A says the same and enjoyed it too.
Thanks Cameron!
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
Yay, I’m glad you and Lexa are enjoying so many of them! ❤
Wow, that sounds amazing!
Cameron we really are! Thanks! :)
Inkling this one surprised me, but it’s super tasty!