I can’t get over how perfectly fig jam this flavour is, with hints of strawberry complementing. I think the flavour is getting more perfect as time goes on!

We’re making an Italian Christmas Eve dinner of conchiglie ripiene al forno and panforte for dessert! Then tomorrow we’ll have our Nova Scotian Christmas dinner. Is anyone else making a special meal tonight or tomorrow?

Preparation
195 °F / 90 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
AJRimmer

We’ve been obsessed with making seitan turkey lately, so that’s the plan for tomorrow!

Courtney

That’s amazing! We are making jackfruit “turkey” and a cranberry pistachio risotto loaf as well! Are you guys vegan by any chance?

AJRimmer

Ooo I haven’t tried a jackfruit version before, but I’ll definitely have to! Just vegetarian!

Martin Bednář

We had typical Czech Christmas Eve dinner. Fish and salad; while it sounds healthy, it isn’t. It is deep fried carp and potato salad with mayo and many other, fattening goodies :D

Your meals sounds great!

Courtney

I love hearing about the different meals. :) We have a fancy dinner today as well, but fish and salad is so unique!

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AJRimmer

We’ve been obsessed with making seitan turkey lately, so that’s the plan for tomorrow!

Courtney

That’s amazing! We are making jackfruit “turkey” and a cranberry pistachio risotto loaf as well! Are you guys vegan by any chance?

AJRimmer

Ooo I haven’t tried a jackfruit version before, but I’ll definitely have to! Just vegetarian!

Martin Bednář

We had typical Czech Christmas Eve dinner. Fish and salad; while it sounds healthy, it isn’t. It is deep fried carp and potato salad with mayo and many other, fattening goodies :D

Your meals sounds great!

Courtney

I love hearing about the different meals. :) We have a fancy dinner today as well, but fish and salad is so unique!

Login or sign up to leave a comment.

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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