This one is bringing up all sorts of memories of a great Amish Cinnamon Bread loaf. The upcoming holidays will be the perfect time to make some.

I can’t get over the delightful cinnamon profile in this tea. I am not a fan of cinnamon added to tea, but when a straight black tea happens to have flavour notes of it? Love it.

Madeline

ooh you wouldn’t happen to have a link to that cinnamon bread recipe, would u?

Cameron B.

Ooh it looks like coffee cake! Nom.

Madeline

Ooh and it’s gluten free! Thanks :)

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Madeline

ooh you wouldn’t happen to have a link to that cinnamon bread recipe, would u?

Cameron B.

Ooh it looks like coffee cake! Nom.

Madeline

Ooh and it’s gluten free! Thanks :)

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I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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