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drank Rhubarb & Custard by Bird & Blend Tea Co.
1412 tasting notes

I really love this tea, just as much as I remember from the small sample I had many years ago. The rhubarb works so well with the rooibos base, and the custard comes through nicely. I love this tea both hot and cold.
5 comments
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Cameron B. 5 years ago

This just might be my favorite from B&B! ❤️

Courtney 5 years ago

It really is incredible. And I usually don’t enjoy rooibos! I’m now waffling between ordering more of this one and Monkey Chops just so I don’t run out, then perhaps a larger order in December once I start the advent calendar haha.

jessiwrites 5 years ago

Oooooh, I want in on that order! This sounds amazing, and I also don’t typically like rooibos. But I LOVE rhubarb, and there are some other ones from this company that look yummy.

Courtney 5 years ago

This is my new fav company Jessi! I keep going back on forth on my cart haha!

Roswell Strange 5 years ago

This is also my favourite from B&B :)

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Comments

Cameron B. 5 years ago

This just might be my favorite from B&B! ❤️

Courtney 5 years ago

It really is incredible. And I usually don’t enjoy rooibos! I’m now waffling between ordering more of this one and Monkey Chops just so I don’t run out, then perhaps a larger order in December once I start the advent calendar haha.

jessiwrites 5 years ago

Oooooh, I want in on that order! This sounds amazing, and I also don’t typically like rooibos. But I LOVE rhubarb, and there are some other ones from this company that look yummy.

Courtney 5 years ago

This is my new fav company Jessi! I keep going back on forth on my cart haha!

Roswell Strange 5 years ago

This is also my favourite from B&B :)

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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