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Cameron B. drank Ginger Chai & Blood Orange by Old Barrel Tea Co

4278 tasting notes

Sipdown! (7 | 150)

From the fall subscription. Trying to finish up these fall teas, as I know the winter box will be coming next month… ^^’

I liked this one more than I expected. I’ve had quite a few iterations of this sort of “mulled wine” flavor with hibiscus and spices, but this might be the best. Maybe it’s because it has some black tea involved, instead of rooibos or pure fruit tisane? The hibiscus is pleasantly tangy without being too much, and the spices are mellow. It’s heavy on the ginger and light on the clove, maybe that’s why I prefer this version. :P

Flavors: Cinnamon, Citrus, Clove, Ginger, Hibiscus, Orange, Smooth, Spices, Tangy, Tart

Preparation

200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

I Like This

10 likes

2 comments

Michelle
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I have been traveling so much I don’t think I have tried all the subscription teas, better get drinkin

Cameron B.
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Ha ha subscription teas always have a way of piling up, don’t they? XD

People who liked this

Comments

Michelle
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I have been traveling so much I don’t think I have tried all the subscription teas, better get drinkin

Cameron B.
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Ha ha subscription teas always have a way of piling up, don’t they? XD

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing