Cameron B. select Send Message

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Cameron B. drank The Shadow by Wild Coast Brew

4278 tasting notes

Back to Wild Coast Brew! The art on this one, I just can’t even… So gorgeous.

Luckily, I like the tea too! This is a blend of tulsi and black tea with milky oats, cinnamon, and ginger. The tulsi sounds like an odd choice to me, but it actually works because of the spices. It ends up tasting like a light chai with some extra herbaceous and earthy notes, plus the oats adding a comforting creaminess. Something is tasting quite similar to turmeric, not sure if that’s the ashwagandha?

Such an interesting intersection of almost desserty notes with the oats and cinnamon, plus the earthy roots and tulsi. Nicely balanced, and one that I would consider reordering.

Flavors: Cinnamon, Creamy, Earthy, Ginger, Grain, Herbaceous, Herbs, Light, Malty, Mint, Oats, Roots, Savory, Smooth, Spices, Tulsi, Turmeric

Preparation

200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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15 likes

3 comments

Roswell Strange
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Probably the ashwagandha – both have that earthy spiced taste.

Cameron B.
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I wasn’t sure what else it could be, ha ha. Thanks for confirming! <3

Lupiressmoon
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Nice – I had to look up the artwork. Cool art and name

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Comments

Roswell Strange
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Probably the ashwagandha – both have that earthy spiced taste.

Cameron B.
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I wasn’t sure what else it could be, ha ha. Thanks for confirming! <3

Lupiressmoon
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Nice – I had to look up the artwork. Cool art and name

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing