80

Okay, this sounds like such a weird combination – pineapple and coffee?

And yet, I really like it ha ha. The base is oolong and honeybush, and they’re quite vague about the oolong, but it’s a dark rolled style and I think it’s roasted? Difficult to say since the coffee adds roastiness too, but I think I’m also tasting that charcoal sort of oolong note. That being said, it’s not overly strong because it’s diluted by the honeybush.

The pineapple here is very sweet and candylike, it reminds me of pineapple gummy bears. And honestly that sounds like it would be bizarre combined with coffee beans, but somehow it works for me. The foundation of this are those toasty notes from oolong and the coffee, plus a gentle woodiness from the honeybush, and then that candy pineapple sort of just sits on top and adds a sweeter, brighter note to it all.

Now, it doesn’t taste at all like pineapple upside down cake or coffee cake, or any kind of cake for that matter. It tastes like a mild and smooth coffee with some additional dimension from those other flavors, and then with a pineapple gummy bear melted in, LOL. Still sounds weird, but tastes good! I think I would like it slightly more if the pineapple were more authentic, but even as it is, it’s quite tasty IMO.

Flavors: Artificial, Autumn Leaf Pile, Candy, Charcoal, Coffee, Mineral, Pepper, Pineapple, Roasted, Smooth, Sweet, Toasty, Woody

Preparation
195 °F / 90 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML
Courtney

Another winner!

Daylon R Thomas

Pineapple+coffee=Hawaiian taste.

Roswell Strange

I still can’t decide how I feel about this tea.

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Comments

Courtney

Another winner!

Daylon R Thomas

Pineapple+coffee=Hawaiian taste.

Roswell Strange

I still can’t decide how I feel about this tea.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 23
- Total 2025 sipdowns: 23

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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