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Fortnum & Mason Advent Calendar 2021 – Day 15

The last fruity black tea!

To me, this tastes very much like peach gummy rings. Which isn’t necessarily a horrible thing, it’s just the peach is more candy-like rather than the fresh fruit, at least to my tastebuds. The base is the same somewhat generic but pleasant Chinese black, making a smooth and earthy foundation for the added flavoring. Overall, it’s a quite straightforward peach candy sort of tea. Peach isn’t my favorite in tea (not sure why, I love fresh peaches) so I’m not overly excited about this one.

The jam though! Today it’s Fig-Cardamom Spread, and I looooove figs. It’s so yummy, rich and sweet with a nice concentrated figgy flavor. The cardamom is noticeable but still just an accent, and complements the fig so well. So cozy and comforting for this time of year! Sadly, this is not a permanent flavor… :(

Flavors: Artificial, Candy, Earth, Hay, Peach, Smooth, Sweet, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
whosbradpitt

Funny how different tastes are; here I am thinking your tea sounds perfect and I did not enjoy the spread at all!

Cameron B.

That’s what makes it fun! If we all had the same opinions, this site would be very boring indeed ha ha.

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Comments

whosbradpitt

Funny how different tastes are; here I am thinking your tea sounds perfect and I did not enjoy the spread at all!

Cameron B.

That’s what makes it fun! If we all had the same opinions, this site would be very boring indeed ha ha.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 27
- Total 2025 sipdowns: 27

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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