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Sipdown! (28 | 158)

I would normally reserve herbal tisanes for the evening, but I wanted to take a photo of this one, and they always look so much better with natural light. Plus caffeine doesn’t really affect me much anyway, so really I should just drink everything all the time ha ha.

Anyway, this was a swap tea from my Instagram friend @thismorningstea, and it was scrumptious! I’ve had peppermint leaf before obviously, but it was nothing like this. This tastes clean and freshly minty, with some light herbal and honey notes to it. There’s none of that weird wet rag note that I often find in peppermint. It’s almost reminding me of a peppermint candy without the sweetness, it has that more piquant sort of icy mint flavor.

So good. I think one of my next orders might have to be for some plain peppermint and spearmint from the Pacific Northwest… This peppermint is actually from China, and I’d rather order something more local if possible!

https://www.instagram.com/p/CMXm2UmASbh/

Flavors: Herbaceous, Honey, Menthol, Mint, Peppermint, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML
Mastress Alita

I am probably very biased since I live in the Pacific Northwest, but I swear by PNW mint!

Michelle

I have Oregon peppermint and spearmint from San Fran Herb if you’d like to swap for some.

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Comments

Mastress Alita

I am probably very biased since I live in the Pacific Northwest, but I swear by PNW mint!

Michelle

I have Oregon peppermint and spearmint from San Fran Herb if you’d like to swap for some.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- May Sipdowns: 16
- Total 2024 Sipdowns: 29

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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