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Another swap tea from my friend @thismorningstea on Instagram!

As far as oolongs go, those with a high oxidation and low-to-medium roast are generally my favorites. Pannikin’s website doesn’t seem to have any information on this one, but from the dark color and somewhat mild roasty flavor I assume it falls into that category. Tieguanyin seems to vary a bit as far as roast goes.

Anyway! This has a lovely smooth and thick mouthfeel with a mellow toasty flavor. It’s very autumnal, reminding me of crisp fallen leaves and roasted nuts. There’s also a sparkling mineral note to it, and hints of dried fruit. But I do still taste a slight underlying leafy “greenness” as well. In the first cup, I was tasting a lot of citrus, specifically grapefruit, which I assumed was flavor contamination from the grapefruit black tea that this traveled alongside. But I’m not getting that flavor in this last cup, so that’s interesting!

Anyway, it’s a fairly simple tea, but cozy and satisfying for an evening on the couch. Thanks, tea friend!

Flavors: Autumn Leaf Pile, Dried Fruit, Green, Mineral, Roasted, Roasted Nuts, Smooth, Sweet, Thick

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- September Sipdowns: 7
- Total 2024 Sipdowns: 126

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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